{"product_id":"parallele-no-122-poultry-boning-knife","title":"Parallele No.122 | Poultry Boning Knife","description":"\u003cp\u003eThe Opinel Parallele No.122 poultry boning knife has a 13 cm X50CrMoV15 stainless steel blade (55–57 HRC), a beech handle and a hand guard, 26.2 cm in overall length.\u003c\/p\u003e\u003cp\u003eA poultry boning knife is characterised by its short, relatively stiff blade (2.5 mm thick): this stiffness lets it be guided along bones and joints without the blade flexing. X50CrMoV15 steel (55–57 HRC) is developed for kitchen conditions, resists corrosion and is easy to resharpen regularly on a whetstone.\u003c\/p\u003e\u003cp\u003eThe hand guard prevents the hand from sliding towards the cutting edge if it slips, a critical safety feature in poultry boning, where strong pushing pressure is needed. Recommended for removing the thigh bones, breastbones and joints of chicken, duck and other poultry in home and semi-professional kitchens alike.\u003c\/p\u003e\u003cp\u003e\u003cu\u003eAdditional manufacturer information:\u003c\/u\u003e\u003c\/p\u003e\u003cp\u003eFor removing sinews and bones from meat and poultry. The short, strong blade resists twisting.\u003c\/p\u003e","brand":"Opinel","offers":[{"title":"Default Title","offer_id":55586718777673,"sku":"12001822","price":35.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1007\/7477\/3065\/files\/12001822_025492a3-1140-4360-8d00-36ff7962154c.jpg?v=1791803759","url":"https:\/\/knife4you.com\/products\/parallele-no-122-poultry-boning-knife","provider":"Knife4You","version":"1.0","type":"link"}