Gourmet Breakfast Knife 12 cm

The Wüsthof Gourmet breakfast knife has a 12 cm serrated X50CrMoV15 steel blade with a rounded tip and a riveted black synthetic handle: a breakfast bread knife, 23.4 cm in overall length and weighing 57 g. Available in a cardboard sleeve or blister pack.

Wüsthof Gourmet series

Agile and versatile. Gourmet blades are precision laser-cut from X50CrMoV15 stainless steel sheet and then processed in 35 production steps. The edge is ground to a 28° angle, and final finishing done by hand by skilled craftsmen gives exceptional sharpness and fast, easy cutting. Thanks to their very high hardness of 56 HRC, they are comparable in quality and sharpness to forged knives. Their lower weight and unique ergonomics make them very comfortable to hold, extremely well balanced and strong, and they make cutting easier on both the hand and the wrist. The handle, made of a special black synthetic material, is triple-riveted. It is dishwasher safe and therefore extremely hygienic. The Gourmet series offers excellent value for money and, with more than 40 different products, is just as useful for home kitchens as for a starter set or the basic equipment of a professional kitchen. The Wüsthof Gourmet series is certified by NSF (National Sanitation Foundation) for public health and food safety.

• Hand guard: the ergonomic handle fits the hand well and the curved butt prevents slipping. The robust handle scales are fixed with stainless steel rivets.
• Full tang: the blade runs through the full length of the handle, giving the knife reliable stability. It also acts as a counterweight, keeping the blade balanced.

Specifications:

• Blade material: rolled X50CrMoV15 stainless steel, 56 HRC
• Blade length: 12 cm
• Blade width: 1.9 cm
• Handle material: riveted synthetic
• Handle length: 11.4 cm
• Overall length: 23.4 cm
• Weight: 57 g

Additional manufacturer information:

The perfect companion for packing a snack or preparing brunch: thanks to its fine serrated edge, this knife not only cuts rolls cleanly without tearing, but is also suitable for cutting vegetables (such as firm tomatoes), fruit or dry sausage. This makes it an integral part of sandwich making and the brunch table, ideally together with the cheese knife.