All products / Icel / Tradicao | Boning Knife | Rosewood | 13 cm
Icel
Tradicao | Boning Knife | Rosewood | 13 cm
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The Icel Tradicao boning knife has a 13 cm blade made of X50CrMoV15 chromium-molybdenum-vanadium stainless steel and a rosewood handle with brass rivets.
The characteristically narrow, flexible blade of a boning knife lets the edge follow the bones closely in poultry, pork and beef alike. The 13 cm size is ideal for boning smaller poultry (chicken, duck) and rabbit: the shorter blade is easier to manoeuvre around tight joints where a longer knife would be awkward.
The warm-toned rosewood handle is fixed with brass rivets and is pleasant to hold; its natural grain gives a reliable grip even with wet hands. The Tradicao series draws its look from Portuguese craft tradition and is made for durable everyday kitchen use.
Specifications:
- Blade material: high-quality chromium-molybdenum-vanadium stainless steel (X50CrMoV15)
- Blade length: 13 cm
- Handle: rosewood with brass rivets
Specification
- Manufacturer: Icel
- Type: Knife product
- Country of origin: Switzerland
- Material: Stainless steel + ergonomic handle
- Care: Hand wash recommended, dry immediately
Care & sharpening
After use, hand wash with warm soapy water and dry immediately. Only Swibo and explicitly dishwasher-safe models may go in the dishwasher. Store in a wooden block or on a magnetic strip; keep blades from touching each other.
Maintain the edge with a whetstone or honing steel; professional sharpening once a year is recommended. Do not cut frozen food, bone, or on hard ceramic surfaces.
Shipping & returns
Shipping is calculated at checkout, based on your delivery address. Orders are dispatched from Budapest, Hungary, by courier with tracking.
Returns: as an EU consumer you have 14 days to withdraw from your purchase, on unopened and undamaged items. Return postage is paid by the customer, except for defective products.
Technical data
Tech spec.
Weight
170 g
Brand
Icel
Item number
2923300-3918000-130



