All products / Fuji Cutlery / Chef's Knife | Hollow Edge | 185 mm
Fuji Cutlery
Chef's Knife | Hollow Edge | 185 mm
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Tojiro Molybdenum-Knife gyuto chef's knife, 185 mm, with a hollow-edge, perforated molybdenum-vanadium stainless steel blade, 110 g.
The molybdenum-vanadium steel that gives the Molybdenum-Knife series its name provides excellent rust resistance and a blade that is easy to hone. The 185 mm gyuto chef's knife is designed for preparing meat, fish and vegetables with equal precision: a reliable tool in both home and professional kitchens.
Specifications:
- Blade material: MoV stainless steel
- Blade length: 18.5 cm
- Handle: synthetic (PBT), double-riveted
- Handle length: 12 cm
- Overall length: 30.5 cm
- Weight: 110 g
Specification
- Manufacturer: Fuji Cutlery
- Type: Knife product
- Country of origin: Switzerland
- Material: Stainless steel + ergonomic handle
- Care: Hand wash recommended, dry immediately
Care & sharpening
After use, hand wash with warm soapy water and dry immediately. Only Swibo and explicitly dishwasher-safe models may go in the dishwasher. Store in a wooden block or on a magnetic strip; keep blades from touching each other.
Maintain the edge with a whetstone or honing steel; professional sharpening once a year is recommended. Do not cut frozen food, bone, or on hard ceramic surfaces.
Shipping & returns
Shipping is calculated at checkout, based on your delivery address. Orders are dispatched from Budapest, Hungary, by courier with tracking.
Returns: as an EU consumer you have 14 days to withdraw from your purchase, on unopened and undamaged items. Return postage is paid by the customer, except for defective products.
Technical data
Tech spec.
Weight
110 g
Brand
Fuji Cutlery
Item number
46FA-94



