Color | Chef's Knife | 180 mm | Black

Tojiro Color gyuto chef's knife, 180 mm, black: MoVa stainless steel blade, antibacterial elastomer handle, 125 g.

The 180 mm black gyuto chef's knife from the Tojiro Color series is ideal for preparing meat, fish and vegetables with equal precision. The molybdenum-vanadium (MoVa) stainless steel blade provides a durable edge and corrosion resistance, while the antibacterial elastomer handle gives a non-slip grip and an easy-to-sanitise surface. Colour-coded separation is particularly recommended in kitchens that manage allergens or work to HACCP.

Specifications:

• Blade material: MoVa stainless steel
• Blade length: 18 cm
• Handle material: elastomer resin
• Handle length: 13.5 cm
• Overall length: 31.5 cm
• Weight: 125 g

Additional manufacturer information:

The blade is made of molybdenum-vanadium steel, which is very durable and often used to make surgical knives. It has anti-stick ridges. The handle is an antibacterially treated elastomer that is non-slip and easy to hold, very hygienic and durable. Extremely rust-resistant and suitable for professional use.

The renowned Tojiro knives are masterpieces of centuries-old Japanese craftsmanship, characterised by special forging technologies, remarkably sharp blades, unusual materials and traditional Japanese design. They have received numerous professional awards: Tojiro won the Good Design award from MITI against thousands of other Japanese manufacturers, also holds the Product Design grand prize, and is certified to ISO 9001 and ISO 14001.